[healthy and nutritious breakfast] make your own breakfast --- laver shrimp egg cake

I have been in the gourmet world for some time. In the past, there were less than ten kinds of cakes. Now I think there are more than ten kinds of egg cakes alone. Along with other cakes, I think there are more than sixty kinds. Everyone likes egg cakes. They are easy to make and delicious. Today, there are no other ingredients at home, so we made a cake with seaweed and shrimp skin. Let alone the taste is good. A vegetable soup is a good breakfast.

Main Ingredients

• Laver a block
• flour About 60g
• egg 1

Auxiliary Ingredients

• chopped green onion appropriate amount

1. The egg cake is thin and thick. If it is thin, you can turn the spoon to be symmetrical, which makes the taste softer.2. If you don't like to eat a little Microsoft, it can be relatively thick, which should be leveled with the help of a shovel.3. When there is no shaping and edge warping, do not move, otherwise it will break.4. If the shrimp skin is very salty, you don't need to add salt. If the mouth weight is heavy, add it as appropriate.